summer crisp

As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

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carrots red peppers green onions

Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and post it on…

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cilantro pesto and herb butter on bagels

How do I like to use fresh herbs? In as much of my food as possible! Fresh herbs’ punches of flavor can transform good food into the great category. And a fabulous perk for our CSA members is access to our Pick Your Own (PYO) herb garden, where we grow chives, lemon balm, lemon thyme,…

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fresh mozzarella with garlic tomato basil sauce

Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil:  Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or goat cheese. Eat in…

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Summer Week 2 - 2019 - Large Share

As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…

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Fall CSA Week 6 Large Share

Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan and I enjoy the…

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As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

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roasted sweet turnips with thyme

“Japanese ‘salad’ turnips are the most sought after vegetables at my farmers’ market,” writes Deborah Madison in Vegetable Literacy. “This is an entirely different creature than the one imagined by those turnips doubters of my past. These little roots are so crisp and sweet that you can eat them raw with pleasure, simply sprinkled with…

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fried okra plated

I was a little taken aback the first time I met okra in its raw form. What was this strange looking spear? A green bean on steroids?  Back then, I looked it up in my trusty Simply in Season cookbook, and I found recipes for okra curry, okra saute, and fried okra. Guess which one…

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