summer crisp

As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

Read More
Summer Chili

Welcome to our niece Casey Perkins, our newest Perkins’ Good Earth Farm employee! Along with beautifying our farm stand, helping customers pick out tasty veggies, and setting up CSA distribution, she’s also trying her hand at writing farm blog posts. Here’s what she has to say about Summer Chili: After a long day of work…

Read More
fresh mozzarella with garlic tomato basil sauce

Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil:  Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or goat cheese. Eat in…

Read More
Summer Week 2 - 2019 - Large Share

As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…

Read More
fresh summer salsa ingredients

This week in our CSA we had the perfect trio for making fresh salsa: tomatoes, red onions, and cilantro. I grabbed some of our hardneck table garlic, picked a few sprigs of parsley from our PYO herb area, shucked an ear of sweet corn, and toasted a teaspoon of cumin seeds. Aside: I could’ve used…

Read More
eggplant crostini with goat cheese and mint

Our standard eggplant-based summer meals are the same year after year: Eggplant Parmesan and Ratatouille. But alas, as the eggplant continues to come in throughout the summer, I don’t always have the time to make these dishes. So I started to explore other ideas for eggplant, like this one for eggplant crostini.  The variations for…

Read More

A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card!  There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi!  While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…

Read More