Energy Date Balls

energy balls

When in need of a quick, nourishing, tasty snack, Energy Date Balls get the job done! We first made these in our farm kitchen for our 2021 Christmas Pop-Ups, and they’ve been a hit ever since then. CSA Member Beth Earnshaw (and our cook at the time), shared one of her favorite recipes with us,…

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Roasted Carrots and Greens

roasted carrots and greens

With our last week of this season’s CSA at hand and the holiday season just around the corner, I want to leave you with a simple recipe you could serve at your Thanksgiving dinner.  Or you could just make this tonight because it’s cozy and nourishing and pretty much perfect for a brisk fall night. Start by placing a…

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Gluten-Free Apple, Beet, and Date Crisp

gluten free apple beet date crisp 3

A few weeks ago farm member Sarah Hamstra asked me if I’d ever tried beets in an apple crisp.  I had not, but since I’m a big fan of almost anything that gets topped with vanilla ice cream, I decided to give it a try.  As a base recipe, I used America’s Test Kitchen’s apple…

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Brown Rice Bowls with Roasted Fall Vegetables

This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts.  Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better.  Brussels sprouts sweeten after exposure to frost, which we experienced…

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Beets with their Greens

beets with their greens

  One of the most beloved vegetables in our house is the beet, a root crop veggie that’s become a lunch-time side staple for Harper (age 6), Asher (almost 4!), and me.  Lightly steamed beets sprinkled with sea salt are the perfect combination of sweet and salty. If you think you don’t like beets, I…

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