roasted carrots and greens

With our last week of this season’s CSA at hand and the holiday season just around the corner, I want to leave you with a simple recipe you could serve at your Thanksgiving dinner.  Or you could just make this tonight because it’s cozy and nourishing and pretty much perfect for a brisk fall night. Start by placing a…

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gluten free apple beet date crisp 3

A few weeks ago farm member Sarah Hamstra asked me if I’d ever tried beets in an apple crisp.  I had not, but since I’m a big fan of almost anything that gets topped with vanilla ice cream, I decided to give it a try.  As a base recipe, I used America’s Test Kitchen’s apple…

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This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts.  Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better.  Brussels sprouts sweeten after exposure to frost, which we experienced…

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  One of the most beloved vegetables in our house is the beet, a root crop veggie that’s become a lunch-time side staple for Harper (age 6), Asher (almost 4!), and me.  Lightly steamed beets sprinkled with sea salt are the perfect combination of sweet and salty. If you think you don’t like beets, I…

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