Sausage, Potato, and Greens Soup
This is a hearty soup packed with nutrients and ideal for making in large batches. Yay for lunch leftovers!
ground pork sausage
chopped into 1" bite-sized pieces
greens (kale, spinach, chard, or whatever is on hand)
salt and pepper
Heat oil in soup pot. Add onions, 1 tsp salt and sauté until translucent 7-10 min. Add sausage and cook until no pink remains.
Add stock, water, and potatoes. Bring to a simmer and cook until potatoes are nearly done.
Toss in greens and cook 1-2 min until wilted. Turn off heat and add cream.
Season to taste with salt and pepper. Serve and enjoy!
Regarding the ground sausage, I usually use breakfast sausage, but you can use an Italian sausage for spicy twist.