Strawberry Poppyseed Salad
A refreshing, seasonal salad with fresh salad mix, strawberries, blue cheese, and toasted almonds.
Servings: 6 people
- 1 cup canola oil
- 1/2 cup white wine vinegar
- 1/2 cup sugar
- 2 Tbsp poppyseeds
- 1 tsp paprika
- 1 tsp salt
- 6 oz slivered almonds toasted
- 6 oz blue cheese crumbled
- 1 quart fresh strawberries sliced
- 1 pound salad mix or salad spinach
To make poppyseed dressing, combine canola oil, white wine vinegar, sugar, poppyseeds, paprika, and salt in glass jar. Shake until thoroughly mixed and sugar is dissolved. Set aside.
Place salad mix or spinach in large bowl. Sprinkle blue cheese and sliced strawberries artfully over top of greens. Alternatively, portion out the greens into 6 individual bowls and divide toppings accordingly.
Drizzle poppyseed dressing over salad. Sprinkle almonds over salad. Enjoy immediately!